Records show that the food preparation carried out by the abbey brethren reached a much higher standard than food served in the inns at that time...The royal household, with its hundreds of retainers, and the households of nobles, often numbering as many as 150 to 250 persons, also necessitated an efficient foodservice...Colonial America continued this tradition in the form of legislated Publick Houses.The restaurant, as we know it today, is said to have been a byproduct of the French Revolution.European and american, asian and russian pornography collected on a single resource.Here you can find exclusive and favorite videos, which are so bored and could not find on the internet.Images are automatically generated from the videos.
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Modern food service is a product of the Industrial Revolution.
Advances in technology made possible mass production of foodstuffs, quick distribution of goods, safer storage facilities, and more efficient cooking appliances.
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